12/20/2023 0 Comments Mini apple crumb cakes![]() ![]() Add the flour, butter, demerara sugar, cinnamon and a pinch of salt and pulse to make a breadcrumb-like mixture. Next, make the crumble topping: whiz the almonds in a food processor until chopped remove about half and set aside. Preheat the oven to 200☌, fan 180☌, gas 6. This vegan apple crumb cake is one of my FAV recipes It has a super fluffy and tender texture which melts in your mouth. Gently press these into the muffin tin to line the base and sides. Use a 9-10cm round cutter to stamp out 12 rounds. Roll out the pastry on a lightly floured surface until 1⁄2 cm thick. Use a little butter to grease a 12-hole muffin tin and line the bases with discs of baking paper. Wrap in clingfilm and chill for 30 minutes. Bake at 350 F until golden brown and toothpick inserted in the center come out clean, about 60-70 minutes. Spoon the pumpkin mixture over the cheesecake layer. Tip out onto a work surface and shape into a flat disc. In remaining cheesecake mixture add pumpkin puree, pumpkin pie spice, and mix just to combine. Mix the egg yolk with 1 tablespoon cold water and add through the funnel, while pulsing, until the mixture comes together in large clumps (add a splash more water, if needed). Add the butter and pulse until the mixture resembles fine breadcrumbs. ![]() Heat for 20-25 minutes from frozen.įor the pastry, whiz together the flour, icing sugar and a pinch of salt in a food processor. To reheat, put on a baking tray and bake in a preheated oven (1800C, fan 1600C, gas 4) for 10 mins to warm through. Store in an airtight container in a cool place. ![]()
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